Directions
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Preheat the oven to 350°F (175°C). This step ensures your cheesecake bakes evenly, creating that perfect texture.
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In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. This mixture will serve as the foundation for your cheesecake.
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Press the mixture into the bottom of a 9-inch springform pan to form the crust. Make sure to pack it tightly for a sturdy base.
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In another bowl, beat the cream cheese using a hand mixer until smooth. This will ensure a creamy filling, devoid of lumps.
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Add the powdered sugar, crushed pineapple, and vanilla extract to the cream cheese. Mix until everything is fully combined. The pineapple adds a tremendous burst of flavor.
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Pour the cream cheese mixture over the crust and spread evenly. The bright yellow filling should sit snugly atop your delightful crust.
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Bake for 35-40 minutes, or until the center is set. A bit of jiggle is okay, as it will firm up in the fridge later.
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Remove from the oven and let cool at room temperature. Afterward, refrigerate for at least 4 hours before serving. This waiting time helps the flavors meld beautifully.
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Just before serving, top with fluffy whipped cream for that extra touch of indulgence. The lightness of the whipped cream pairs perfectly with the creamy filling.
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