Directions
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Preheat your oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. This mixture should resemble wet sand, ensuring a tremendous crust.
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Press the mixture into the bottom of a pie dish to form the crust. Make sure to pack it tightly for a sturdy base.
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Bake the crust for 8-10 minutes or until lightly golden. Allow it to cool completely.
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In another bowl, beat the softened cream cheese and powdered sugar until smooth. This step is crucial for achieving that creamy texture you desire.
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Fold in the drained crushed pineapple and whipped cream. The mixture should be fluffy and light while incorporating those fabulous pineapple chunks.
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Pour the cream cheese mixture into the cooled crust and spread it evenly. Take your time to ensure a smooth top for presentation.
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Chill in the refrigerator for at least 2 hours before serving. This helps the pie set and enhances its tremendously refreshing taste.
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