Ingredients
The Base
- 2 cups flour
- 1 1⁄2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 large eggs
- 1 cup pineapple puree (canned or fresh)
- 1⁄2 cup coconut milk
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
The Filling and Topping
- 1 package whipped cream (or 1 cup cold cream)
- 1⁄2 cup coconut milk
- 1⁄4 cup powdered sugar
- 1⁄2 cup shredded coconut
- 1⁄2 cup pineapple chunks
- 2 tablespoons shredded coconut
- Optional: mint leaves or small pineapple slices
Instructions on the next page 👇👇