Ingredients
The Base
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup butter, melted
The Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- ½ cup sour cream
Instructions on the next page 👇👇
Directions
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Begin your culinary adventure by preheating your oven to 325°F (165°C).
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In a medium bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix together until you achieve a sandy texture. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. This step sets the foundation for your cheesecake, establishing that solid and flavorful base.
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Next, in a large bowl, beat the softened cream cheese and 1 cup of sugar until the mixture becomes incredibly smooth and creamy. It’s essential to achieve this texture for that luxurious mouthfeel.
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Add the eggs one at a time, beating well after each addition. The mixing should create a tremendous blend that ensures the eggs are thoroughly incorporated, creating a velvety filling.
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Stir in the vanilla extract and sour cream. Mix until well combined, adding a tremendous depth of flavor that will elevate the cheesecake beyond the ordinary.
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Gently fold in the drained crushed pineapple. This adds delightful pieces of fruit that will surprise and delight with every bite, providing a refreshing burst of flavor.
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Pour the cheesecake filling over your prepared crust in the springform pan. Spread it evenly to ensure consistent baking and texture.
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Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is nearly set but still slightly jiggly. This step is critical for achieving that perfect cheesecake consistency.
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Once cooked, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling process helps prevent cracks and maintains a smooth surface.
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After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature. Patience is key as this step helps improve both flavor and texture.
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Finally, refrigerate for at least 4 hours or preferably overnight before serving. This chilling allows the flavors to meld beautifully, making each bite even more delightful.
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