Directions
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Preheat the oven to cook fries according to package directions if using frozen. This step is essential; you want crispy fries to form the perfect base for your dish.
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In a skillet over medium-high heat, season the steak with garlic salt and black pepper. Add the sliced onions and green bell peppers, cooking until the steak is browned and the vegetables are tender. The tremendous aroma of sizzling steak and veggies will fill your kitchen, making your mouth water.
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Cook fries until crispy, then remove from the oven. The fries should have that golden brown finish that signals they’re ready for the next step.
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Top the fries with the steak and vegetable mixture. Make sure to distribute the mixture evenly for a tremendous flavor in every bite.
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Sprinkle cheese on top and return to the oven just until the cheese melts. Watch as it becomes bubbly and golden—it’s a sight to behold!
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Serve hot, with optional toppings like hot sauce or jalapenos for an extra kick. This dish is all about personal preference, so feel free to make it your own.
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