Ingredients
The Filling
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon garlic powder
The Base
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup provolone cheese, shredded
Instructions on the next page 👇👇