Directions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step is crucial because a well-preheated oven ensures that your Pepperoni Pizza Rollups get that tremendous golden-brown finish.
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Prepare the Tortilla: Take one tortilla and lay it flat on a clean surface. Even distribution is key—layer it generously with shredded mozzarella. Then, sprinkle the pepperoni slices evenly across the cheese.
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Roll the Tortilla: Carefully roll the tortilla tightly, ensuring all the filling is contained. Place the seam-side down on a baking sheet lined with parchment paper. This will help keep them from sticking and make for easy cleanup.
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Repeat the Process: Continue with the rest of the tortillas, layering them with cheese and pepperoni before rolling them up and placing them on the baking sheet. This assembly line approach speeds up the process and keeps things organized.
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Add Some Shine: Brush the tops of the rolled tortillas with a little olive oil if desired. This step adds a nice sheen and helps enhance the crunchiness of the rolls as they bake.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Look for that tremendous melting of the cheese and a lovely golden-brown color on the tortillas.
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Serve and Enjoy: Once out of the oven, let the rollups cool for a moment, then serve them hot with zesty pizza sauce for dipping. You’ll see that they disappear quickly!
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