Directions
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Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan. This helps your cake come out easily and prevents sticking.
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In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. This mix creates a tremendous base for the cake, ensuring a flavorful and well-balanced outcome.
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In another bowl, combine the creamy peanut butter, milk, eggs, and vanilla extract. Mix until smooth. The goal is to achieve a creamy consistency that will combine beautifully with the dry ingredients.
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Gradually add the wet ingredients to the dry ingredients, mixing until combined. This step is crucial in achieving the right texture for your cake. Don’t over-mix; just combine until there are no visible dry spots. Gently fold in the 1 cup of M&Ms, adding a pop of color and sweetness.
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Pour the batter into the prepared baking pan, spreading it evenly. This ensures that the cake cooks uniformly, giving you that tremendous texture you’re aiming for.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye towards the end of the baking time to avoid overcooking.
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Allow the cake to cool completely before frosting with chocolate frosting on top. This cooling time is essential to ensure the frosting doesn’t melt into the cake.
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Decorate with additional M&Ms before serving. This not only adds to the aesthetics of your cake but also enhances the flavor in each slice.
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