Directions
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your cake comes out perfectly. This is a tremendous step that will make serving the cake a whole lot easier!
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In a large bowl, combine the chocolate cake mix, chocolate pudding mix, creamy peanut butter, milk, vegetable oil, and eggs. Mix until the batter is smooth and well combined. The mixture will be thick and tremendously rich, making it a true chocolate lover’s dream.
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Pour the batter into the prepared baking dish and spread it evenly with a spatula. This helps ensure that the cake bakes uniformly, giving you that perfect texture throughout.
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Sprinkle the chopped peanut butter cups generously over the top of the batter. Positioning the peanut butter cups on top will create incredible melted pockets of peanut butter goodness as it bakes.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during its tremendous transformation in the oven.
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Allow to cool slightly before serving. This cake is best enjoyed warm, but letting it cool for a few moments will make it easier to slice. Garnish with extra peanut butter cups or sprinkles if desired for an extra touch of joy.
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