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Peanut Butter Cup Cake Roll

Ingredients

The Base

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons brewed coffee or water
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • Powdered sugar (for rolling)

The Filling

  • 2 ounces cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons + 2/3 cup heavy whipping cream
  • 7 Reese’s peanut butter cups, chopped (about 1 cup)

The Topping

  • 1 cup semi-sweet chocolate chips

Instructions on the next page πŸ‘‡πŸ‘‡

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