Directions
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Dip the Cookies: Start by dipping each peanut butter cookie briefly in milk. This step softens the cookies and makes them easier to layer in your lasagna. Be careful not to soak them; a quick dip is sufficient for the desired texture.
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Prepare the Filling: In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Using a hand mixer or a whisk, mix until the mixture is smooth and creamy. Beat until it is lump-free to achieve that tremendous texture, perfect for spreading.
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Layer the Cookies and Filling: In a rectangular dish, layer the dipped cookies at the bottom. Spread a generous layer of the cream cheese mixture over the cookies. This combination is where the magic begins, providing a tremendous contrast between the crunch of cookies and the smoothness of the filling.
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Repeat the Layers: Continue to layer the dipped cookies followed by the cream cheese filling. Repeat this process until you have used all ingredients, making sure to end with a topping of the cream cheese mixture. This final layer serves as a beautiful canvas for any garnishes you want to add.
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Chill Before Serving: Cover the dish with plastic wrap and refrigerate the Peanut Butter Cookie Lasagna for at least 2 hours. Chilling the lasagna allows the flavors to meld together and gives it a firmer texture, making it easier to slice when ready to serve.
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