Ingredients
The Base
- 24–28 peanut butter cookies
- 1/3 cup milk (for dipping the cookies)
The Filling
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup creamy peanut butter
The Topping
- Additional crushed peanut butter cookies (optional, for garnish)
Instructions on the next page 👇👇