Peanut Butter Cookie Lasagna

Ingredients

The Base

• 24–28 peanut butter cookies (Nutter Butter or homemade)
• 1/3 cup milk

The Filling

• 1 package (8 oz / 225 g) cream cheese, softened
• 1 cup creamy peanut butter

Instructions on the next page 👇👇

Directions

1. Begin by dipping each peanut butter cookie in the milk briefly to soften them. This step is crucial, as it creates a tremendous cushion for the layers to build upon, leading to a beautifully cohesive dessert.

2. In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Beat them together until the mixture is smooth and well incorporated. The flavors of the peanut butter and cream cheese should meld into a tremendous and creamy filling that will be the star of your dessert.

3. In a serving dish, layer the dipped cookies at the bottom. Make sure to arrange them in a single layer, ensuring that every edge of the cookie can be supported by the creamy filling that will come next.

4. Spread a layer of the cream cheese and peanut butter mixture over the cookies. Use a spatula to evenly distribute the filling, making sure to reach the corners of your dish for a beautiful presentation.

5. Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top. Each layer adds a tremendous level of texture and flavor, so make sure to take your time in this step.

6. Once all layers are assembled, refrigerate the dish for a few hours to allow the layers to set. This chilling period is vital, as it binds all the components together, enhancing the overall taste and experience.

7. When ready to serve, remove the dish from the refrigerator, and slice into squares or scoop into bowls. Serve chilled and enjoy every tremendous bite!

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