Ingredients
The Base
- 24–28 peanut butter cookies (Nutter Butter, homemade peanut butter cookies, or any soft PB cookie)
- 1/3 cup milk (for dipping the cookies so they soften)
The Filling
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup creamy peanut butter
Instructions on the next page 👇👇