Directions
- Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
- Arrange a single layer of peanut butter cookies at the bottom of the dish.
- In a large bowl, beat the cream cheese, peanut butter, and powdered sugar together until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread half of the peanut butter cream mixture over the cookie layer evenly.
- Sprinkle half of the mini chocolate chips and chopped peanuts over the cream layer.
- Add another layer of peanut butter cookies over the toppings.
- Spread the remaining peanut butter cream mixture on top of the second cookie layer.
- Top with the remaining mini chocolate chips and chopped peanuts.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
- Before serving, cut into squares and enjoy chilled.
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