Ingredients
The Base
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup champagne
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup peach puree
The Frosting
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract (for frosting)
Garnishes
- Fresh peach slices (for garnish)
- Sparkling sugar (for garnish)
Instructions on the next page 👇👇