Directions
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In a large bowl, combine the cold milk and instant vanilla pudding. Whisk gently until the mixture thickens into a tremendous, creamy consistency. This will be the base flavor of your pudding, so ensure there are no lumps for a smooth finish.
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In a separate bowl, take the softened cream cheese and pour in the sweetened condensed milk. Beat them together until you achieve a smooth and velvety mixture. The cream cheese adds a layer of richness that complements the sweetness of the pudding wonderfully.
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Carefully fold the thickened pudding mixture into the cream cheese mixture until it’s well combined. This step is crucial; you want the two to meld together harmoniously, creating a luxurious filling that will envelop the bananas and wafers.
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Now, it’s time to assemble your banana pudding. In a large serving dish, start by layering the vanilla wafers at the bottom. Follow with a layer of sliced bananas, then add a generous layer of the pudding mixture. Repeat these layers until you run out of ingredients, making sure to finish with a layer of pudding on top. This finishing layer allows for an elegant presentation.
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Once assembled, cover your dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This chilling time is important; it allows the flavors to meld and the wafers to soften to the perfect texture.
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