Directions
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Preheat the air fryer to 400°F (200°C). This step is crucial as it helps in achieving that tremendous crispiness you desire.
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In a shallow dish, combine the grated Parmesan cheese and breadcrumbs. Make sure they are well mixed; this will be the flavorful coating that gives your pork chops their tremendous texture.
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In another dish, beat the eggs and season with salt and pepper. This egg mixture will help the breadcrumbs stick to the pork chops.
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Dip each pork chop into the egg mixture, allowing any excess to drip off. Then coat with the Parmesan breadcrumb mixture, pressing firmly to ensure a good layer adheres to the meat.
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Place the coated pork chops in the air fryer basket in a single layer. Ensure not to overcrowd the basket to facilitate even cooking. Spray lightly with cooking spray to enhance browning.
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Cook for 12-15 minutes, turning halfway through. You want them to turn a gorgeous golden brown and be fully cooked. This cooking time may depend slightly on the thickness of the pork chops, so keep a close eye towards the end.
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Serve hot and enjoy the crispy, juicy chops! Pair them with your favorite sides, such as a fresh salad or roasted vegetables, for a complete meal.
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