Oreo Cheesecake Cake

Directions

Make the Cheesecake:

1. Preheat your oven to 325°F (165°C). This is a crucial step, as a well-preheated oven will help achieve that desired creamy texture in the cheesecake.
2. In a large mixing bowl, beat the softened cream cheese until it’s uniformly smooth. This will take about 2 minutes on a medium speed.
3. Gradually add the granulated sugar and the room temperature eggs to the cream cheese mixture. Beat until thoroughly combined. You want a homogeneous blend with no lumps.
4. Gently fold in the chopped Oreo cookies. The combination of cream cheese and Oreos creates a tremendous flavor alongside the chocolate cake layers.
5. Pour the cheesecake mixture into a greased 9-inch springform pan. You could use parchment paper at the bottom for easier removal.
6. Bake in your preheated oven for 45-55 minutes. Check for doneness by gently shaking the pan; the center should lightly jiggle. After baking, cool at room temperature then place in the freezer for about an hour to firm up.

Make the Chocolate Cake:

1. Now, preheat the oven again, this time to 350°F (175°C). This helps in achieving a lovely, fluffy cake structure.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix these dry ingredients well; they will create the foundation of your cake.
3. Add the milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for two minutes until everything is blended nicely.
4. Stir in the boiling water. The batter will be thin, which is entirely normal and adds moisture to the cake once baked.
5. Divide the batter evenly into two greased and floured 9-inch round pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

Make the Ganache:

1. In a small saucepan, heat the heavy whipping cream just until it begins to boil. Watch it closely to prevent boiling over.
2. Pour the hot cream over the semi-sweet chocolate chips in a bowl. Let sit for 5 minutes to allow the chocolate to soften.
3. Stir gently until the ganache is smooth and glossy. This richness will make an extraordinary topping for your cake.

Assemble the Cake:

1. Place one layer of chocolate cake on your serving plate. This is the base of the dessert.
2. Remove the cheesecake from the springform pan. It should come out easily now that it’s firm. Place it on top of the first chocolate cake layer.
3. Gently add the second layer of chocolate cake on top of the cheesecake layer. This towers beautifully and makes an impressive statement.
4. Generously pour the ganache over the top, letting it drizzle down the sides for a tremendous visual appeal.
5. Finish by adding the whipped topping in dollops around the edges and garnish with halved Oreo cookies on top.

Continue reading on the next page 👇👇