One-Pot Smoked Sausage Pasta

Directions

1. In a large pot, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, stirring occasionally. This step builds tremendous flavor.

2. Next, add the pasta to the pot along with the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until combined, allowing the mixture to bubble with anticipation.

3. Bring the mixture to a boil, then reduce the heat. Simmer for about 10-12 minutes, or until the pasta is cooked and the sauce has turned creamy. Stir occasionally to prevent sticking; this creates a tremendous texture.

4. Once the pasta has finished cooking, stir in the shredded cheese until it melts and combines beautifully into the dish.

5. Garnish with fresh parsley before serving to add a pop of color and freshness to your tremendous creation.

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