Directions
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In a large pot, heat the olive oil over medium heat. The oil should shimmer, indicating it’s ready for cooking. This is the base of our tremendous flavor.
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Add the sliced smoked sausage to the pot, allowing it to cook until browned, about 5-7 minutes. This initial step develops a lovely savory foundation that will shine throughout the dish.
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Next, add the diced onion and minced garlic to the sausage. Sauté until softened, which should take about 3-4 minutes. The aroma at this stage will be tremendous, filling your kitchen with warmth.
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After the onion and garlic have softened, stir in the canned diced tomatoes along with their juice and pour in the chicken broth. This blend will create a sauce that binds all the ingredients together beautifully.
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Bring the mixture to a boil, stirring occasionally. This process allows the flavors to meld and the sausage to impart its smokiness into the broth.
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Once boiling, add the pasta to the pot. Reduce heat to a gentle simmer and cover, allowing the pasta to cook until al dente, about 10-12 minutes. Stir occasionally to prevent sticking. The pasta will absorb the delicious flavors in this tremendous one-pot meal.
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As the pasta nears completion, stir in the shredded cheddar cheese until it melts completely, creating a creamy, dreamy consistency.
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Season the dish with salt and pepper to taste, ensuring the flavors are perfectly balanced.
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Finally, garnish with fresh parsley before serving. This adds a delightful pop of color and a fresh flavor.
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