Ingredients
The Filling
- 2 pounds smoked sausage, sliced into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
The Base
- 3 tablespoons olive oil
- 2 cups chicken broth
- 1 pound pasta (e.g., penne or fusilli)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions on the next page 👇👇