Directions
-
Heat the Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat. This initial step creates a tremendous base for your dish.
-
Sauté the Sausage and Vegetables: Add the sliced smoked sausage along with the diced onion and bell pepper. Sauté until browned, which should take about 5-7 minutes. The combination of flavors begins to develop as the sausage releases its juices and the onions become fragrant.
-
Add Garlic: Stir in the minced garlic and cook for an additional minute. The tremendous aroma that fills your kitchen is sure to whet your appetite!
-
Combine the Base Ingredients: Toss in the can of diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper. Stir well to combine. Bring this vibrant mixture to a boil, letting the flavors meld wonderfully.
-
Incorporate the Pasta: Once boiling, stir in the uncooked penne pasta. Lower the heat and let it simmer, uncovered, until the pasta is tender—this usually takes about 10-12 minutes. Remember to stir occasionally so that the pasta cooks evenly and absorbs those tremendous flavors.
-
Finish with Cheese: Remove the pot from the heat and stir in the grated Parmesan cheese until melted. This final touch adds a rich creaminess that will elevate every bite.
Continue reading on the next page 👇👇