Directions
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Start by grating the cheese and preparing all ingredients. Having everything ready ensures a smooth cooking process. The aroma of the cheese is already tremendous, building excitement for what’s to come.
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In a large pot, add the dried macaroni pasta and pour in the water. Over medium-high heat, bring the pot to a boil. Once boiling, turn the heat down to medium-low.
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Cook the pasta according to package instructions or until it reaches al dente. This step is vital for that perfect balance of texture. Then, turn the heat down to low. You want most of the water to evaporate while still leaving a little in the pot.
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With the heat on low, add the heavy whipping cream, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar into the pot. The combination of flavors is simply tremendous as you mix them together!
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Finally, add in the freshly grated sharp cheddar and mozzarella cheese. Stir until everything is well combined, and allow all the cheese to melt beautifully into the mixture. Adjust seasoning to taste, making it your own. This is where the magic happens!
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Best served hot, gather everyone and enjoy this tremendous dish that warms both the stomach and the heart!
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