Ingredients
The Filling
- 16 oz dried rigatoni pasta
- 24 oz Ragu Old World Traditional Pasta Sauce
- 1 1/2 cups mozzarella cheese
- 1/2 cup Parmesan cheese
- Salt & pepper to taste
- 2 tbsp fresh parsley
The Base
- 24 oz chicken stock
Instructions on the next page 👇👇
Directions
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In a large pot, combine the rigatoni pasta, Ragu pasta sauce, and chicken stock. Stir well to ensure the pasta is submerged in the liquid. This step is crucial for achieving that tremendous flavor you desire.
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Bring the mixture to a boil over medium-high heat, making sure to keep an eye on it to prevent burning. Once it reaches a boil, reduce the heat to a simmer.
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Cook for about 10-12 minutes, stirring occasionally. This will help prevent the pasta from sticking to the bottom of the pot. You want to cook it until the pasta is al dente and the sauce has thickened beautifully.
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Stir in the mozzarella cheese and Parmesan cheese into the pot. The tremendous meltiness of the cheese over the pasta creates an irresistible creamy texture that you’ll love.
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Season with salt and pepper to taste. This is where you can adjust the flavors to suit your personal preference—don’t be shy!
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Remove from heat and garnish with fresh parsley for a lovely presentation. The pops of green will add a touch of freshness to the dish.
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Serve hot and enjoy every delightful bite. The melding of flavors in this One Pot Chicken Parmesan Pasta is simply heavenly.
Continue reading on the next page 👇👇
Pro Tips for Success
Choose Quality Ingredients
Using high-quality pasta sauce and cheeses will have a huge impact. Opt for freshly grated Parmesan and a good quality Ragu sauce, as these will enhance the overall flavor tremendously.
Stir Frequently
During the cooking time, don’t forget to stir the pasta occasionally. This helps ensure that it cooks evenly and helps prevent sticking, which can lead to a clumpy texture.
Taste and Adjust
Before serving, always taste your dish. This gives you the opportunity to adjust the seasoning to your liking, ensuring that each person gets a delicious experience.
Storage and Freshness
Cool Before Storing
Allow the pasta to cool completely before storing it in an airtight container. This will help preserve the freshness and prevent spoilage.
Refrigerate for Up to Five Days
One Pot Chicken Parmesan Pasta can be stored in the refrigerator for up to five days. It makes a fantastic meal prep option for busy weeks ahead.
Reheat with Care
When reheating, add a splash of chicken stock or water to the pasta to help restore its creaminess. Microwave or heat on the stovetop until warmed through.
Final Thoughts
One Pot Chicken Parmesan Pasta is a warm and satisfying dish that brings comfort to the dinner table. By simplifying the cooking process, this recipe allows you to enjoy delicious flavors without spending hours in the kitchen. Its creamy texture and melodic blend of flavors have the power to evoke cherished memories. Have you tried this dish before, or do you have a favorite family recipe that evokes a similar feeling of nostalgia?