Directions
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Begin by gathering your ingredients. In a large bowl, combine the shredded chicken, mayonnaise, sour cream, chopped celery, red onion, and Dijon mustard. The mixture should already start to look visually appealing as these ingredients come together.
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Mix until all components are well combined. The creaminess of the mayonnaise and sour cream will envelop the chicken and vegetables, creating a tremendous texture that is both satisfying and delicious.
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Season with salt and pepper to taste. Don’t be afraid to adjust the seasoning to suit your personal preference. A perfect balance enhances every bite and brings the flavors to life.
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Serve chilled on a bed of crisp lettuce leaves. The coolness of the salad contrasts beautifully with the light crunch of the lettuce, adding another layer of texture to enjoy.
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