Directions
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Preheat the Oven: Begin your pie-making adventure by preheating your oven to 350°F (175°C). The right temperature is crucial for achieving that tremendous texture.
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Prepare the Filling: In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, and a dash of nutmeg. Whisk these ingredients together until they are well combined. The mixture should look smooth and inviting, a tremendous promise of the deliciousness to come.
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Pour Into Pie Crust: Once your filling is ready, carefully pour it into the prepared pie crust. Use a spatula to ensure even distribution if needed, allowing the custard to fill every nook and cranny of the crust.
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Baking: Place the pie in your preheated oven. Bake for 45-50 minutes, or until the custard is set. A good test is to insert a knife into the center, and if it comes out clean, your pie is ready. The golden top will be a tremendous sight to behold.
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Cooling: Remove the pie from the oven and let it cool at room temperature. This step is essential, as the custard will continue to set while cooling. Serve as is or with a dollop of whipped cream for added indulgence.
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