Directions
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Begin by baking the pie crust according to the instructions provided on the package or your favorite pie crust recipe. After baking, set it aside to cool completely.
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In a medium saucepan, whisk together the 1/2 cup cocoa powder, 1 cup sugar, 1/4 cup flour, and 2 cups milk until the mixture is smooth. This step is crucial as it sets the foundation for your tremendous chocolate filling.
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Add in the 3 egg yolks and 1/4 cup butter to the saucepan. Cook this mixture over medium heat, stirring constantly until it thickens into a creamy filling, which should take about 8 to 10 minutes.
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Once your filling has thickened, remove it from the heat and stir in 1 teaspoon of vanilla extract. Now, pour this delectable chocolate filling into your baked pie crust.
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In a clean mixing bowl, beat the 3 egg whites along with 1/4 teaspoon of cream of tartar until soft peaks begin to form.
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Gradually add 1/2 cup of sugar while continuing to beat the egg whites. You want to whisk until you achieve stiff peaks that are glossy and smooth. This is where the meringue’s tremendous texture comes from.
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Spoon the meringue over the chocolate filling, making sure to spread it to the edges of the crust. This seals in the filling and prevents weeping.
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Bake the pie in a preheated oven at 350°F (175°C) for about 10 to 15 minutes or until the meringue has turned a beautiful golden brown.
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Once baked, allow the pie to cool completely before serving. This will help the flavors meld beautifully.
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