Ingredients
The Base
- 1 pie crust, baked
- 1/4 cup (1/2 stick) butter
The Filling
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
The Meringue
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions on the next page 👇👇