Directions
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In a saucepan, melt the butter over medium heat. Allow it to coat the bottom of the pan for a tremendous starting point to your filling.
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Stir in the flour and cocoa powder, mixing well. This combination will form a paste, which is essential for creating a thick, creamy filling.
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Gradually whisk in the milk, stirring constantly until the mixture thickens. This should take about 5-7 minutes. The tremendous transformation in texture as it thickens is truly satisfying.
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In a separate bowl, whisk the egg yolks until they become smooth and slightly foamy. Carefully combine them with the chocolate mixture, ensuring you do this slowly to avoid cooking the eggs.
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Cook for an additional 2-3 minutes while stirring continuously. This step is essential for melding the flavors together beautifully.
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Remove from heat and add the vanilla extract, stirring to combine. The aroma will amplify the anticipation of your delicious dish!
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Pour the filling into the pre-baked pie crust. Spreading it evenly will ensure each slice has the perfect amount of filling.
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Let it cool at room temperature before transferring it to the refrigerator. Allow it to chill until set, about 4 hours, for the best texture.
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Serve topped with whipped cream to add a light, airy element—perfect for complementing the rich pie.
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