Ingredients
The Base
- 300g chocolate digestive biscuits or graham crackers
- 100g unsalted butter, melted
The Filling
- 500g cream cheese, room temperature
- 100g powdered sugar
- 200g caramel sauce, divided
- 100g chocolate, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions on the next page 👇👇