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No-Bake Lemon Éclair Cake

Ingredients

The Filling

  • 2 packages of instant vanilla pudding mix
  • 3 cups milk
  • 1 cup lemon juice
  • Zest of 1 lemon
  • 1 container of whipped topping (Cool Whip)

The Base

  • 1 box of graham crackers
  • Powdered sugar for garnish (optional)

Instructions on the next page 👇👇

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