Ingredients
The Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup whole milk
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 teaspoon fine sea salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup candy-coated chocolate pieces, divided
The Base:
- 1 cup chocolate candy melts or chocolate chips
- Dash of coconut oil (optional for smoother melting)
Instructions on the next page 👇👇