Ingredients
The Base
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
The Filling
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1½ cups whipped topping or whipped cream
The Blueberry Topping
- 2 cups blueberries (fresh or frozen)
- ⅓ cup sugar (for blueberry topping)
- 1 tablespoon lemon juice (for topping)
- 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
Instructions on the next page 👇👇