Ingredients
The Base
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
The Filling
- 1 cup mozzarella cheese (cut into pieces)
- 1 egg (for egg wash)
- Coarse salt (for sprinkling)
** Instructions on the next page 👇👇**