Directions
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Preheat the oven to 350°F (175°C). This step is fundamental. A properly heated oven ensures even baking, making your Lemon Bar Cookie Cups consistent in texture.
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In a bowl, mix the flour, softened butter, powdered sugar, and salt until crumbly. The butter must be softened to blend easily with the dry ingredients. Once you achieve a crumbly texture, it’s time to proceed.
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Press the mixture into the bottom of a muffin tin to form cookie cups. Use your fingers or the back of a spoon to spread it evenly. This lays the groundwork for the tremendous filling that will soon crown your cookie base.
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Bake the cookie base for 12-15 minutes or until lightly golden. Keep a close eye on them as they bake to avoid any over-browning. Once baked, let them cool in the tin for a few minutes.
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In another bowl, whisk together the granulated sugar, egg, lemon juice, lemon zest, and cornstarch. Make sure to mix thoroughly so that the cornstarch is dissolved, avoiding any lumps in your filling.
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Pour the lemon mixture into the cooled cookie cups. Be careful not to overfill them, as the filling needs room to rise slightly during baking.
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Bake for an additional 15-20 minutes, until the lemon filling is set. It should be firm to the touch but still have a slight jiggle in the center. This ensures a tremendous balance between creaminess and structure.
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Let the Lemon Bar Cookie Cups cool completely before serving. Once cooled, they can be sprinkled with powdered sugar for an elegant finishing touch. Enjoy every delicious bite!
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