Moose Farts No Bake Dessert

Ingredients

The Base

• 1 1/2 cups chocolate chips
• 1 can sweetened condensed milk (300 ml can)

The Filling

• 1 1/2 cups dried coconut

Instructions on the next page 👇👇

Directions

1. In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir continuously until the mixture is melted and smooth. This step is crucial as you want a tremendous consistency that’s creamy and lump-free.

2. Once melted, remove the saucepan from heat and stir in the dried coconut. Make sure the coconut is well combined; this will add a wonderful texture to the final dessert.

3. After mixing, pour the mixture into a greased 9×9-inch baking dish. Spread it evenly to ensure uniform thickness. This is the base layer, and it has to be tremendous in both look and feel.

4. Refrigerate the dish for at least 2 hours. This will allow the dessert to set properly and intensify the flavors.

5. Once set, cut the dessert into squares. Serve cold, and watch your guests delight in the sweet surprise of Moose Farts!

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