Ingredients
The Base
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
The Dry Mix
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
The Wet Ingredients
- 1/2 cup buttermilk
For the Butter Sauce
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions on the next page 👇👇