Ingredients
The Filling
- 400 grams full-fat cream cheese (cold)
- 150 grams icing sugar
- 1 teaspoon vanilla extract
- 250 millilitres double cream
- 2 tablespoons Whittard Guatemala Elephant Ground Coffee
The Base
- 150 grams digestive biscuits
- 100 grams unsalted butter
For Decoration
- 75 grams dark chocolate
- 120 millilitres double cream
- 75 grams pistachios (roughly chopped)
Instructions on the next page 👇👇