Directions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the shredded chicken with taco seasoning. Make sure the chicken is well-coated for a tremendous burst of flavor.
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Take a corn tortilla and fill it generously with the seasoned chicken mixture and a sprinkle of shredded cheese. The combination of cheese and chicken is tremendous in creating a gooey texture that melts in your mouth.
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Place the filled tortillas in a baking dish, ensuring they are snug but not overcrowded for an even bake.
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Bake in the oven for about 10-15 minutes, or until the tortillas are crispy and the cheese is melted. This will create a tremendous contrast of textures, from the crunchy shell to the tender filling.
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Serve warm, topped with sour cream and chopped cilantro if desired. The toppings add a refreshing finish, beautifully complementing the rich flavors of the tacos.
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