Directions
-
Begin by melting the butter in a pan over medium heat. Add the diced apples and brown sugar into the pan. Cook until the apples become tender, which will take about 5-7 minutes. Stir occasionally to prevent sticking. Once done, set the filling aside to cool slightly. This step is crucial as the tremendous smell of caramelized apples fills your kitchen!
-
While the apple filling cools, take another bowl and mix together the dry ingredients. Combine the all-purpose flour, baking powder, cinnamon, and salt. Whisk them together until they are evenly blended. In a separate bowl, whisk the milk, egg, and vanilla extract together until well combined.
-
Now, carefully pour the wet ingredients into the bowl with the dry ingredients. Stir them together gently until just mixed. Be careful not to over-mix; creating lumps in the batter contributes to the tremendous, fluffy texture.
-
Next, fold in the prepared apple filling with a spatula. Ensure that the apples are evenly distributed within the batter, which will help to create those delicious pockets of flavor in your waffles.
-
Preheat your waffle maker according to the manufacturer’s instructions. Once heated, pour enough batter into the center of the waffle maker to fill it. Close the lid and allow the mixture to cook, which will take about 3-5 minutes or until golden brown. Keep an eye on it to avoid burning, as every waffle maker is a bit different and may require a different cooking time.
-
Carefully extract the waffle donut from the waffle maker. It can be quite hot, so using tongs or a spatula is also a tremendous idea! Dust generously with powdered sugar for an enticing finish.
-
Serve these delightful Mini Apple Fritter Waffle Donuts warm, ensuring that each bite is filled with tender apple goodness and a hint of cinnamon.
Continue reading on the next page 👇👇