Ingredients
The Base:
- 8 tbsp butter
- 1 ½ cups chopped onion
- 32 oz chicken broth
The Filling:
- 2 cans Veg-All
- 2 cans kidney beans
- 2 cans whole peeled tomatoes
- 1 pack frozen chopped spinach
- 2 tbsp tomato paste
- 1 tsp ground black pepper
- 1 tsp dried basil
- 1 cup uncooked pasta
- 3/4 cup grated parmesan cheese
- 1 cup canned garbanzo beans
- 4 ¼ tbsp garlic powder
- 4 tsp dried parsley
- ½ tsp salt
Instructions on the next page 👇👇