Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish. This step is crucial as it helps your brownies release easily after baking.
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In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth. The mixture will become thick and creamy, a perfect indicator that you’re on the right track.
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Beat in eggs and vanilla extract until well mixed. Ensure that these ingredients are combined fully for a tremendous flavor throughout the brownies.
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In another bowl, whisk together flour, cocoa powder, and salt. This mixture is the foundation of your brownie base and should be well combined to avoid any clumps.
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Gradually add the dry ingredients to the wet mixture and mix until just combined. Be cautious not to over-mix, as this can affect the texture of your brownies.
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Pour half of the brownie batter into the prepared dish, spreading it evenly across the bottom. This layer will be the sturdy base for the layers to come.
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In a separate bowl, beat cream cheese and powdered sugar until smooth. This creamy mixture will add a lovely contrast to the brownie texture.
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Spread this cream cheese mixture over the brownie layer, ensuring even coverage for a substantial flavor boost.
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Drizzle caramel sauce over the cream cheese layer and sprinkle with chopped Milky Way bars. The combination of these ingredients creates a tremendous delight that adds sweetness and chewiness.
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Pour the remaining brownie batter on top and swirl with a knife to create beautiful marbling. This presentation will make your brownies even more tempting.
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Bake for 30-35 minutes until a toothpick comes out mostly clean. A slight dampness is acceptable, as it ensures your brownies remain fudgy.
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Let it cool before cutting into squares. This essential step allows the flavors to meld perfectly while making it easier to slice.
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