Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, ensuring it’s ready for those tremendous brownies.
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In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. This combination gives the brownies their sweetness and moisture.
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Add the eggs, one at a time, mixing well after each addition. This ensures a smooth texture that is vital for that fudgy consistency.
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Stir in the vanilla extract to add depth to the flavors of the batter.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet butter mixture, mixing until just combined. Avoid over-mixing to keep the brownies tender.
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Now, fold in the chopped Milky Way Bars, making sure they are evenly distributed. This will add blissful little pockets of chocolate and caramel.
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Pour half of the brownie batter into the prepared pan and smooth it out, making sure it reaches the corners.
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In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. This will be the luscious cheesecake layer.
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Dollop the cream cheese mixture over the brownie batter. Use a spatula to spread it gently without disturbing the brownie base underneath.
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Drizzle the caramel sauce on top of the cream cheese layer. Then, with a knife, swirl both layers together, creating a beautiful marbled effect.
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Pour the remaining brownie batter over the cream cheese layer and smooth it out as evenly as possible.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs. The exact time may vary based on your oven.
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Allow the brownies to cool completely in the pan before cutting them into squares. This helps to set the layers beautifully for serving.
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