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Mexican White Trash Casserole

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in the taco seasoning and follow the packet instructions to prepare. This will steep your meat in tremendous flavor.
  4. In a baking dish, layer half of the crushed tortilla chips. This creates a delicious crunchy base.
  5. Spread half of the refried beans over the chips. The creaminess of the beans adds a delightful texture.
  6. Add half of the seasoned beef mixture, followed by half of the salsa and cheese. The layers are beginning to come together!
  7. Repeat the layers with the remaining tortilla chips, refried beans, beef, salsa, and top with cheese. Feel free to get creative with layering!
  8. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. The aroma will be tremendous as it cooks!
  9. Garnish with chopped green onions before serving. This adds a fresh touch to the casserole.

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