Ingredients
The Base
- 4 corn tortillas, cut into small strips or squares
- 2 tablespoons oil (vegetable or olive oil)
- Salt, to taste
The Filling
- 1/2 onion, finely chopped
- 2 Roma tomatoes, diced
- 1 jalapeรฑo or serrano chile, finely chopped (adjust to taste)
- 4 large eggs
- Optional: queso fresco, avocado, or refried beans for serving
Instructions on the next page ๐๐