Directions
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In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat. This initial step sets the stage for a tremendous flavor base.
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Add the chopped onion and bell peppers to the skillet, cooking until softened. The aroma that fills your kitchen will be incredibly inviting, hinting at the delicious meal ahead.
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Stir in the cooked rice, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Ensure everything is well-combined. The colors and scents meld beautifully, creating a tremendous blend of flavors.
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Cook until heated through, about 5-7 minutes. Stir occasionally to prevent sticking, and enjoy the wonderful transformation of the ingredients coming together.
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Garnish with fresh cilantro and serve with optional toppings like shredded cheese and sour cream. These final touches elevate the dish, making it a feast for both the eyes and taste buds.
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