Directions
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Preheat your oven to 350°F (175°C). This step is crucial to get that perfect bake and ensures that your meatloaf turns out tremendously cooked through.
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In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, diced onion, minced garlic, salsa, eggs, cumin, chili powder, salt, and pepper. The mixture should feel tremendously satisfying to work with, blending together the textures and flavors beautifully.
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Mix until well combined. Using your hands may help you ensure an even distribution of the spices and ingredients throughout the meat mixture.
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Transfer the mixture to a loaf pan and shape it into a loaf. Don’t worry if it seems a bit loose; it will hold together during baking and creates a tremendous presentation.
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Bake for 1 hour or until the meatloaf is cooked through. You can check this by using a meat thermometer; the internal temperature should reach at least 160°F (70°C).
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Let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring every slice is tender and tasty.
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