Ingredients
The Filling
- 2 1/2 lbs beef chuck or beef shank, cut into chunks
- Salt and black pepper, to taste
The Base
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups roasted green chiles, peeled and chopped
- Optional: 1–2 serrano chiles, chopped
The Liquid
- 4 cups beef broth
- 1 cup water
The Texture
- 1 can (25 oz) white hominy, drained and rinsed
The Seasoning
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
For Serving
- Warm flour tortillas
Instructions on the next page 👇👇