Directions
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Start by preheating your oven to 375°F (190°C). This initial step is tremendous as it sets the stage for creating the perfect, golden chicken breast.
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Prepare your baking dish by greasing a 9×13-inch dish or lining it with parchment paper. This will make cleanup easier and help prevent sticking.
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Take the chicken breasts and pound them to an even thickness of about ¾ inch. This step is essential for even cooking, ensuring that every bite is tender and moist.
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In a medium bowl, combine the mayonnaise and Parmesan cheese. Add the garlic powder, onion powder, salt, and pepper. Mix everything together until the mixture is smooth and well combined.
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Now, spread the creamy mixture evenly on top of each chicken breast, ensuring to cover the entire surface. This tremendous layer of flavor is what makes this dish so delightful.
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Place the coated chicken breasts in your prepared baking dish. If desired, sprinkle the optional paprika or Italian seasoning on top for an extra pop of flavor.
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Bake the dish uncovered for 35–45 minutes. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C). The top should become a beautiful golden color.
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Once baked to perfection, let the chicken rest for about 5 minutes before serving. This resting period allows the juices to redistribute, resulting in maximum juiciness.
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